With customers becoming increasingly tech-savvy they expect hospitality venues to offer different service solutions to suit their needs. By embracing mobile ordering, your staff can meet these expectations through using the latest technologies that improve the customer experience, along with boosting efficiency in your business.
With more and more consumers looking to lead healthier lifestyles, alcohol is usually the first product to be cut out. This is why hospitality businesses are having to adapt their drinks menu to ensure they are meeting the demands of their customers.
Hotel and restaurant operators are fast catching up with pubs and bars in recognising the importance of offering a well-considered and interesting beer range to their customers. Consumer curiosity in beer has arguably never been higher and operators must respond to meet those demands or risk losing out.
It’s the 21st century, and the competition is high – great customer service or pulling a good pint just might not be enough anymore. Today’s discerning consumers are always wanting more and tend to take time in deciding where to spend their money. Here’s our top five ways to PR your venue.
Such is the speed at which the eating out sector is developing that something new and ‘hot’ seems to land every day. With people eating out more often – and demanding more choice, better quality and greater consistency – you have the perfect environment for fresh ideas, innovative dishes and novel approaches, often coupled with the very latest technology. Here’s our take on what’s trending right now in the UK eating out scene.
Casio has been in the electronic cash register business for over 40 years, launching its first product in 1976. So it’s fair to see we know a bit about the marketplace and the technology solutions that hospitality operators need to run better and more profitable businesses. If you’re thinking about upgrading your EPOS, here are 5 reasons why you should consider a new system:
