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Many hospitality businesses suffer from high levels of staff turnover and, during the peak summer months, may employ temporary staff to manage busy service periods. While this flexibility can be good for operators, it can also lead to related issues around staff misuse, theft or fraudulent activity.
It has become more important than ever for the hospitality industry to tackle plastic pollution through significantly reducing the amount of plastic used. Astonishingly, 160 million tonnes of single use plastic is produced each year and customers expect businesses to take action.