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Many hospitality businesses suffer from high levels of staff turnover and, during the peak summer months, may employ temporary staff to manage busy service periods. While this flexibility can be good for operators, it can also lead to related issues around staff misuse, theft or fraudulent activity.
Innovations in Hospitality technology are rapidly evolving, and consumers are becoming increasingly aware of this whenever they visit a pub or restaurant. Nowadays, it’s important for pubs and restaurants to embrace these technologies to keep on-trend with customer demands and gain a competitive advantage. For companies to get it right, integrating technology that results in happier customers and faster service is a no brainer.